• Strategic DFW Airport location and shipping routes
• 9 acre property on airport land
• 140,000 square foot facility
• 170 parking spaces
• 15 shipping & receiving docs
• 1 warehouse door with drive-in ramp
• 3 Blast Freezers = 126 pallets per day capacity
• IQF Freeze Tunnel process
• Meets or exceeds all EPA, OSHA and USDA regulations and
standards
DFW AIRPORT FACILITY
Our brand new 140,056 square foot, state-of-the-art facility located inside the Dallas/Fort Worth Airport grounds has over twenty million pounds of storage capacity, four hundred truckloads of freezer space and one hundred and fifty truckloads of refrigeration/cooler space as well as the addition of three blast freezer cells which can hold up to forty-two pallet positions per blast cell.
Facility Specifications
Capabilities
• Fresh or frozen
• Wet and dry aged
• Beef, poultry, pork, veal, lamb and venison
• Foodservice and retail Modified Atmosphere
Packaging (MAP) available
• +100,000,000 pound annual grinding capacity – bulk or patties
• Hand-cut portion control steaks, cutlets, diced, cubed, kabobs,
skirts, chops, etc. produced to NAMI or client’s specifications
• Seasoning and marinating capabilities to client’s specifications
• Flexibility to process small or large single run batches
depending on customer’s volume
• Food Safety / HACCP / USDA / Covid precautions /
accountability / product tracing
• Specific USDA Certified and branding programs available for
Angus, Grass Fed, Organic, All Natural, Antibiotic Free
• Can customize spice and flavor profile solutions
• In-house R&D team
• State of the Art Culinary Center
Cold Space Specifications
• Ammonia Refrigeration / Freezing Facility
• 8,000 Frozen Pallet storage – 400 Truckloads
• 3,000 Refrigerated Pallet Storage – 150 Truckloads
• New Structural Steel Racking System
• Freezer temperature of 0°F
• Refrigerated temperature of 34°F
• 3 Blast Freezers = 126 pallets per day capacity
• IQF Freeze Tunnel process
• Case picking / cross docking
• Pallet recycling program
• 24/7 keyed access
• Member of Global Cold Chain Alliance
Food Safety
Food Safety is the #1 priority for everyone at AMC, from plant floor to mid management to CEO’s office.
Our food safety and quality team are passionate about making safe and wholesome food. AMC teams have intense, daily focus on, not only meeting, but exceeding our customers’ and consumers’ expectations. Our team is committed in maintaining intense focus on food products’ integrity, that includes, but is not limited to food safety, quality, and legality.
Food safety team focuses on daily involvement in HACCP, inspections, internal audits, food defense and food security. The quality checks start at the beginning- by knowing our raw materials and ingredients origins, knowing where they came from, transparency in supply chains, and receiving/shipping products to and from our loading docks.
Quality checks are performed at receiving, during production, and before the products leave our facility.
Our onsite lab continuously strives for excellence, and we continuously train our technicians and management in all microbiological and analytical testing. We perform regular internal audits to maintain consistent and effective methods to test for product integrity.
We also conduct 3rd party audits, annually, to ensure our system is working flawlessly and effectively.
