• Fresh or frozen
• Wet aging available
• Processing Beef, Poultry, Pork, Veal, Lamb and Venison
• Foodservice bulk and potion-controlled patties grinding for hamburger
• 1200 specific items with production specifications set up produced to NAMI or client’s specifications
• Hand-cut portion control steaks, also produce cutlets, diced, cubed, kabobs, skirts ,and chops
• Seasoning and marinating capabilities to client’s specifications
• Flexibility to process small or large single run batches depending on customer’s volume
• Food Safety / HACCP / USDA / Covid precautions / accountability / product tracing / in place
• Specific USDA Certified and branding programs available for Angus, Grass Fed, Organic, All Natural, Antibiotic Free
• Can customize spice and flavor profile solutions
• In-house R&D team
PICO RIVERA FACILITY
Our 40,000 square foot facility in Pico Rivera, California has over three million pounds of cooler and freezer capacity. The facility also has a blast freezer which is capable of taking 40,000 pounds of meat from 36 degrees to 0 degrees in less than twenty-four hours.
